Tanjung Ria Kitchen Kota Kinabalu Satay
Satay
- RM50 - RM100 per pax
Tanjung Ria Kitchen at Hyatt Regency Kinabalu serves tender, juicy mixed chicken, beef and lamb satay for RM38 a dozen


Banana Leaf Rice, Indian, Pork-Free
Viva Victoria is the only place in town where I can get a South Indian banana leaf meal where every dish was served freshly-cooked and piping hot.

The kitchen is helmed by fussy Tamilian matriarch, Madam Mogana, who churned out a steady stream of dishes with those elusive home-cooked flavours.

Besides their banana leaf set meal, we tried their new one-dish lunch offerings like tandoori chicken, fish tikka and chicken tikka, each served with chapati.
The Bengali “kathi roll” was a standout for us – sliced mutton with vegetables, slathered with a sour-spicy-sweet sauce and rolled up in a chapati.

Mutton varuval.

Fried tilapia.

Chicken curry.

Rose syrup.

Sago Gula Melaka.

Business Hours
Tuesday to Sunday
12:00 pm to 12:00 am
Closed on Monday
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