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Eat Yong Tau Foo Dinner
- RM20 - RM50 per pax
Chiefeater William Thevarajan had dinner at Eat Yong Tau Foo in Setapak and they had a delicious steamed fish
Wang Ke Lai Steam Baramundi with Red Wine
Steam Fish, Seafood
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Post by Chiefeater John Tang
Dinner with my siblings, we are having a hot plate of assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo. Stir fried fermented beans boneless chicken and stir fried bitter gourd with spicy bean paste sauce. Home baked chocolate pear cake as dessert.
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Prices in RM
RM50 - RM100 per pax
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