Westlake Restaurant Hokkien Mee
Post by Chiefeater William Tan
At last ! At last! At last! I had my favourite food in KL at Westlake Restaurant. Been thinking of this. More then 4 or 5 years didn’t had it. Miss it so much. Hokkien Char or orang penang call Dai Lok Min (大路面)in cantonese. The flavour so insane . Love it Love it Love it.
Texture: love the stickiness . Just nice for me. Yummy yummy yummy.
Another dish . Yong tau fu 3 treasure . One set 6 pieces. The flavour is one of the best I ever had.
More then 50 years old restaurant.
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Business Hours
Opens Daily
11:00 am to 02:30 pm
05:00 pm to 01:00 am
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