Zao Cha Taman Daya Relaxing Meal
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55


Hong Kong, Fried Rice
Lunch today at Wong Kok Bloomsvale was a bit of a mixed experience. I ordered the Black Pepper Udon with Sliced Beef, which unfortunately fell flat; while it was certainly peppery, that was the only taste I could get out of the dish.

On the other hand, the XO Fried Rice was much better. It was well-seasoned and flavorful, though I did find it to be a bit oily. The prawns in it also had a nice bouncy texture and were tasty too.

And I liked the coke with ginger.

too.
Black Pepper Fried Udon (Sliced Beef): RM17.90
XO Fried Rice: RM15.50
Total: RM61.15 for 3 pax (With drinks and including 10% Service Charge and 6% Service Tax)
Average Spend: RM20.38 per pax
Score: 7.2/10
M – Meal Value
With an average spend of roughly RM20 per head for a mall-based meal, the value is fair. While the udon was a disappointment, the portion sizes and the quality of the XO fried rice keep it within the range of a reasonable casual lunch option.
Score: 6.5/10
V – Venue & Vibes
The outlet in Bloomsvale Shopping Gallery is bright and well-maintained. It provides a comfortable environment that effectively captures the “Char Chan Teng” energy without feeling too cramped, making it suitable for a quick office lunch or a family break.
Score: 8.0/10
X – X-Factor
The X-factor is the consistent seasoning of the XO sauce in the fried rice. Even with the oiliness, the sauce provided a depth of flavour that stood out, especially in contrast to the one-dimensional peppery udon.
Score: 7.0/10
Business Hours
Opens Daily
10:00 am to 11:00 pm
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