Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Hong Kong, Fried Rice
Lunch today at Wong Kok Bloomsvale was a bit of a mixed experience. I ordered the Black Pepper Udon with Sliced Beef, which unfortunately fell flat; while it was certainly peppery, that was the only taste I could get out of the dish.

On the other hand, the XO Fried Rice was much better. It was well-seasoned and flavorful, though I did find it to be a bit oily. The prawns in it also had a nice bouncy texture and were tasty too.

And I liked the coke with ginger.

too.
Black Pepper Fried Udon (Sliced Beef): RM17.90
XO Fried Rice: RM15.50
Total: RM61.15 for 3 pax (With drinks and including 10% Service Charge and 6% Service Tax)
Average Spend: RM20.38 per pax
Score: 7.2/10
M – Meal Value
With an average spend of roughly RM20 per head for a mall-based meal, the value is fair. While the udon was a disappointment, the portion sizes and the quality of the XO fried rice keep it within the range of a reasonable casual lunch option.
Score: 6.5/10
V – Venue & Vibes
The outlet in Bloomsvale Shopping Gallery is bright and well-maintained. It provides a comfortable environment that effectively captures the “Char Chan Teng” energy without feeling too cramped, making it suitable for a quick office lunch or a family break.
Score: 8.0/10
X – X-Factor
The X-factor is the consistent seasoning of the XO sauce in the fried rice. Even with the oiliness, the sauce provided a depth of flavour that stood out, especially in contrast to the one-dimensional peppery udon.
Score: 7.0/10
Business Hours
Opens Daily
10:00 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater Cyndi Chung was in Wangsa Maju and decided to call a friend to have lunch at Madam Chun Cafe
Hainanese, Pastries
$$$$Chiefeater Aidelle Pang bumped MCKY CoffeeZone which is an old school type Hainanese Kopitiam in the heart of Pudu
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Curry Mee
$$$$Chiefeater Yong Choy Peng enjoyed the curry mee at Yue Wei Kopitiam in PJ's Old Town area
Dim Sum, Street Food
$$$$Chiefeater Jaimy Yee classifies Sing Kee Dim Sum as hidden gem for their dim sum and especially their big bao
Western
$$$$Chiefeater Luke Soon tells us about his find at Little Farms Table Tanglin Mall, and he says that they are massively underrated
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”