Uncle Long Yulek Prawn Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong


Hong Kong, Fried Rice
Lunch today at Wong Kok Bloomsvale was a bit of a mixed experience. I ordered the Black Pepper Udon with Sliced Beef, which unfortunately fell flat; while it was certainly peppery, that was the only taste I could get out of the dish.

On the other hand, the XO Fried Rice was much better. It was well-seasoned and flavorful, though I did find it to be a bit oily. The prawns in it also had a nice bouncy texture and were tasty too.

And I liked the coke with ginger.

too.
Black Pepper Fried Udon (Sliced Beef): RM17.90
XO Fried Rice: RM15.50
Total: RM61.15 for 3 pax (With drinks and including 10% Service Charge and 6% Service Tax)
Average Spend: RM20.38 per pax
Score: 7.2/10
M – Meal Value
With an average spend of roughly RM20 per head for a mall-based meal, the value is fair. While the udon was a disappointment, the portion sizes and the quality of the XO fried rice keep it within the range of a reasonable casual lunch option.
Score: 6.5/10
V – Venue & Vibes
The outlet in Bloomsvale Shopping Gallery is bright and well-maintained. It provides a comfortable environment that effectively captures the “Char Chan Teng” energy without feeling too cramped, making it suitable for a quick office lunch or a family break.
Score: 8.0/10
X – X-Factor
The X-factor is the consistent seasoning of the XO sauce in the fried rice. Even with the oiliness, the sauce provided a depth of flavour that stood out, especially in contrast to the one-dimensional peppery udon.
Score: 7.0/10
Business Hours
Opens Daily
10:00 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Curry Mee, Street Food
$$$$Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong
Street Food
$$$$Chiefeater Hedges Liang enjoyed hawker food at HOBE Kedai Makanan & Minuman Raja Uda, particularly the noodles, chee cheong fun and fresh soup noodles
Szechuan
$$$$Chiefeater Jaimy Yee had a sumptuous dinner at Five Ten Chinese Cuisine finding the food yummy and the staff helpful
Kopi
$$$$Chiefeater VK enjoyed the white coffee at Kedai Kopi Tok Tok, then discovered its connection with Goh Swee Kee Teochew Restaurant opposite
Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good
Thai
$$$$Chiefeater Tai Kwee Fatt had a Thai cuisine visit to Zephyr Kitchen & Bar in Cheng, Melaka, located within Uncle Chong's durian farm
Nanyang Style
$$$$Chiefeater Kane Chong went for brunch with makan kakis at Yuan Heritage Kopitiam in Taman Yarl and gave the best mention to the suikow
Cantonese
$$$$Chiefeater Kane Chong had a sedaplicious dinner and drinks session with makan kakis at Hee Lai Ton Pudu located within Shaw Parade
French, Dessert
$$$$Lunch at Bistro Léa Sri Hartamas had hits and misses, but the fluffy Pancakes à la Banane were the dish that had all of us talking
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”