Jane’s Nem Happy Mansion Vietnamese Meal
Vietnamese
- RM20 - RM50 per pax
Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up


Dim Sum
I headed to Ying Jia Restaurant in Taman Bukit Indah, knowing full well what I was getting into. This is not the place for the discerning “dim sum”melier who expects Michelin-star quality; this is a community establishment for the locals to yum cha.
The setting is typical neighbourhood fare: open-air, non-air conditioned, with the constant buzz of patrons filling the space. We ordered a selection of their most popular items: Har Gao (prawn dumplings), Siew Mai, a prawn Cheong Fun, char siew bao and the baked items like the mango tarts and jin deui (sesame balls).
The Har Gao was decent tasting though the skin was too thick for my liking. The prawn filling had a mild springiness.

The Siew Mai was hearty, topped with orange roe, offering a substantial, meaty bite. This is a mass-appeal type of dim sum—solid, reliable, and meant to fill the stomach, not challenge the chef.

Prawn Cheong Fun

Char Siew Bao

The other dim sum were alright too.


If you are here for an unpretentious, straightforward, neighbourhood dim sum experience, then this is ok. It’s a place for tradition and catching up with friends.
Har Gao – RM7.00
Siew Mai – RM6.50
Cheong Fun – RM6.50
Egg Tart – RM5.00
Total Bill – RM51.10 for 10 items including drinks for 2 pax
Score: 7/10
M – Meal Value
With most dishes priced between RM6.20 and RM7.00, it’s reasonably priced for the quantity and the decent quality provided. Good bang for your buck for a family outing.
Score: 7.5/10
V – Venue & Vibes
Community meeting spot for yum cha. Lacks air-conditioning but is comfortable and conducive to conversation.
Score: 6.5/10
X – X-Factor
A place that serves its community well. It excels in being dependable, everyday dim sum, not fine dining.
Score: 7.0/10
Wednesday to Monday
07:00 am to 3:00 pm
05:30 pm to 9:30 pm
Closed Tuesdays
Dim sum is morning only
Business Hours
Wednesday to Monday
07:00 am to 03:00 pm
05:30 pm to 09:30 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Sang Har Meen
$$$$Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Fine Dining
$$$$Chiefeater VK experienced a dinner at Terra Dining KL where Malaysian flavours were re-imagined through an inventive tasting menu
Cantonese
$$$$Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions
Pork Noodles, Street Food
$$$$Chiefeater Luke Soon had Apollo pork noodles and prawn noodles at Restoran New Seaview, rating the pork noodles higher
Tai Chow
$$$$Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service
Street Food
$$$$Chiefeater Jason Wong had herbal pork ribs mee suah and char kuey teow at Restoran Do Re Mi 123, rating the mee suah higher
Yong Tau Foo, Street Food
$$$$Chiefeater VK finds the rustic, rough-textured Yong Tau Foo he likes at Restoran Tiara Puchong, with full-flavoured filling at RM2 a piece
Western
$$$$Chiefeater William Thevarajan had a meal at Meat One Cuisine Pandan Indah and found the food nice and the service good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”