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Long Yan Seafood Restaurant Lunch
Tai Chow
- RM20 - RM50 per pax
Chiefeater Howard Chan had a lovely lunch at Long Yan Seafood Restaurant after an enjoyable ride to Port Dickson before heading home
YiZhangXiZi New Opening
Travel
Description
Post by Chiefeater William Tan
Last Saturday enjoying dinner alone at a new Teochew cafe, 一张囍字 YiZhangXiZi. Love the background music. Seating a bit cramped but good service. The menu was interesting. End up I ordered 2 main course 3 side dishes.
1) Braised preservative vegetables with pork belly, tofu and egg (RM16.90) : Interesting flavour. Not salty at all and can eat by itself. Love it very much. 5 stars.
2) Plain Miàn xiàn (RM9.90) : Love the sticky, sticky texture. Eat it with vinegar. 5 stars.
3) Teochew Loh Bak (RM8.90) for 1 piece: interesting flavour and because it has whole piece of pork belly inside, the texture became a bit chewy. Not really like the texture. 3 stars.
4) Teochew Guāng qiàng (RM8.90) : love the flavour and the texture. Just nice for me. I found it so flavourful. Is a must order dish when you’re here. 5 stars.
5) Polo Pao (RM7.90) : the texture is a bit soft for the whole thing. But the butter wow wow wow. I never had polo pao with this size of butter. For a butter lover like me, I’m in heaven. 4 stars.
Overall enjoy the meal very much. Definitely will come again to YiZhangXiZi for more.
Follow Chiefeater William Tan on IG
Business Hours
Tuesday to Sunday
12:00 pm to 10:00 pm
Closed on Monday
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Prices in RM
RM20 - RM50 per pax
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