Gerai Makanan Sai Kee Sweet and Sour Pork
Tai Chow
- RM20 - RM50 per pax
Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork


Kopi
Stopped by Yuit Cheong Coffee Shop along Jalan Pantai, one of Kota Kinabalu’s oldest kopitiams. Established in the post-war 1940s, Yuit Cheong is one of Kota Kinabalu’s oldest Hainanese coffee shops, said to have once served state leaders and locals alike. That legacy alone makes it worth a visit for history lovers.



The kaya toast was notably thin and dry. Without the usual slab of butter, it fell rather one-dimensional in flavour. The kaya itself was mild, without much fragrance or caramel depth.

The kopi ais, however, was enjoyable — smooth, balanced, and with just the right sweetness to start the day.

The bill came to RM9.80 for two drinks and one toast set.
Take note: it’s cash-only, with no e-wallet or card facilities.
Score: 7.0/10
M – Meal Value (6.5): Kaya toast was average, kopi was good, portion small for the price.
V – Vibe & Venue (7.8): A nostalgic space with friendly service and an authentic old-town feel.
X – X-Factor (6.7): The historical legacy and courteous staff keep it relevant, even as the food slips behind.
Business Hours
Monday to Saturday
07:00 am to 05:00 pm
Sunday
07:30 am to 05:00 pm
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