Indulge in a culinary adventure with Alwyn David as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Alwyn’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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Leong Ya Kitchen USJ Taipan Dinner
Chinese New Year, Non-Halal
- RM100 – RM200 per pax
Chiefeater Alwyn David celebrated dinner on the 9th day of CNY with extended family at Leong Ya Kitchen USJ Taipan
Astons Specialities One Utama Steak
Steak, Lamb Chop, Pork-Free
- RM50 – RM100 per pax
Chiefeater Alwyn David decided to have dinner at Astons Specialities One Utama because it was a brand that he was familiar with in Singapore
Soon Kee Claypot Restaurant Wantan Mee
Wantan Mee, Street Food, Non-Halal
- RM20 – RM50 per pax
Chiefeater Alwyn David enjoyed the street side dining at Soon Kee Claypot Restaurant especially the wantan mee with roast pork
Torii Teppanyaki Gardens Mall Dinner
Japanese, Pork-Free
- RM20 – RM50 per pax
Chiefeater Alwyn David took his family out for a dinner at Torii Teppanyaki where he found the food to be ok
Kay’s Steak & Lobster Putra Heights Dinner
Steak, Pork-Free
- RM50 – RM100 per pax
Chiefeater Alwyn David celebrated his birthday at Kay's Steak & Lobster Putra Heights with a sumptuous and delicious meal
Experience at Peaches and Cream
- RM100 – RM200 per pax
Chiefeater Alwyn David had an anniversary celebration at the much publicised Peaches and Cream at Ampwalk