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Thinking...Indulge in a culinary adventure with Lucia Lai as she explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Lucia’s reviews will leave you craving for more. Join her on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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ParaThai Gurney Plaza Fried Rice
Thai, Pork-Free
- RM20 – RM50 per pax
Chiefeater Lucia Lai was hankering for a Thai lunch and found it with the Fried Rice and Milk Tea at ParaThai Gurney Plaza
Penang Marriott Hotel CNY Sets
Chinese New Year, Pork-Free
- RM100 – RM200 per pax
Chiefeater Lucia Lai enjoyed a company Chinese New Year lunch at Penang Marriott Hotel
Coffee Island Cafe Lunch
Curry Mee, Pork-Free
- RM20 – RM50 per pax
Chiefeater Lucia Lai was at the recently opened Coffee Island Cafe for lunch and she had the Seafood Curry Mee and also a Char Koay Teow
Hamilton Food Market Ipoh KSHF
Kai See Hor Fun, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Lucia Lai had heard about the good reports of the Kai See Hor Fun at Hamilton Food Market and went looking for it
Thai Forest Tomyam Noodle
Thai, Pork-Free
- RM20 – RM50 per pax
Chiefeater Lucia Lai enjoyed the seafood tomyam noodle she ordered at the newly opened Thai Forest on Lebuh Gereja
The Tamarra Dinner
Malay, Pork-Free, Fine Dining
- RM100 – RM200 per pax
Chiefeater Lucia Lai and her colleagues celebrated their company's annual dinner at The Tamarra by Irama Dining