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How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
One Corner Cafe Baba Char Koay Teow
Char Kuey Teow
Description
Post by Chiefeater Lucia Lai
the char koay teow (CKT) at one corner cafe is quite delicious. stall’s name is ‘baba char koay teow’ (and selling char mee too).
i asked for spicy and was very surprised that it WAS very spicy. since usually other CKT stall when i asked for spicy, it was not spicy. must be the sambal he used, different from what others use.
small plate is RM8.00, big plate is RM9.00 but mine is RM10…. why? small, no egg but add RM3 for 2 pcs prawns.
small at RM8.00, big at RM9.00, with duck egg at RM9.00 (but B or S? not mentioned)
add on egg RM1
add on prawns 2 pcs RM3
add on cockles ? one spoonful
6.30 am – 1.00 pm, close on saturday (as told by the CKT seller but he said usually sunday, they close early).
Business Hours
Sunday to Friday
06:30 am to 01:00 pm
Closed on Saturday
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Under RM20 per pax
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