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Thinking...Reviews by Chiefeater Peter Yeoh
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Saffron Dining The George Penang Set Lunch
Set Lunch, New Menu, Pork-Free
- RM20 – RM50 per pax
Chiefeater Peter Yeoh tried out the new set lunch at the elegant Saffron Dining in The George Penang that starts at just RM18
Batu Lanchang Food Stalls Complex Hokkien Mee
Prawn Mee, Non-Halal
- Under RM20 per pax
Chiefeater Peter Yeoh invariably makes his way to the Batu Lanchang Food Stalls Complex when he has a craving for Hokkien Mee
Shobana’s Kitchen Onam Sadya Meal
Malayali, Vegetarian
- RM20 – RM50 per pax
Chiefeater Peter Yeoh was at Shobana's Kitchen to experience the Onam Sadya meal which had up to 26 dishes
Tosca Patisserie Caneles
Pastries, Pork-Free
- RM20 – RM50 per pax
Chiefeater Peter Yeoh was over at the opening of Tosca Patisserie which brings an authentic canele to Penang
Feast at Chopper Board
Chinese, Pork-Free
- RM50 – RM100 per pax
Chiefeater Peter Yeoh had a lunch that was a fabulous feast that took through 10 amazing courses at Chopper Board
Durian Hunting at 638 Durian Balik Pulau
Durian
- RM20 – RM50 per pax
Chiefeater Peter Yeoh was at 638 Durian Balik Pulau to hunt and educate us on the types of durian that are in season
Lee Huat Cafe Curry Mee
Curry Mee, Duck Noodles, Non-Halal
- Under RM20 per pax
Chiefeater Peter Yeoh has fond memories of Lee Huat Cafe and covers some current items sold at the hawker stalls here
Still enjoying Nasi Kandar Imigresen
Nasi Kandar, Pork-Free
- Under RM20 per pax
Chiefeater Peter Yeoh takes us to Nasi Kandar Imigresen which is one of the oldest nasi kandar spots in Penang
Shobana’s Kitchen Traditional Sadya Meal
Sadya Meal, Vegetarian
- RM20 – RM50 per pax
Chiefeater Peter Yeoh was at Shobana's Kitchen in Georgetown, Penang's premier Malayali restaurant, to celebrate Vishu