• Lebuh Chulia
• RM100 - RM200 per pax

Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner

• Jalan Sri Bahari
• RM20 - RM50 per pax

Saigon House Cuisine Penang served a very good beef pho with rich savoury broth, tender flavourful beef and silky-smooth noodles

• Jalan Sri Bahari
• Under RM20 per pax

Chiefeater VK enjoyed the white coffee at Kedai Kopi Tok Tok, then discovered its connection with Goh Swee Kee Teochew Restaurant opposite

• Hartamas
• RM100 - RM200 per pax

Lunch at Bistro Léa Sri Hartamas had hits and misses, but the fluffy Pancakes à la Banane were the dish that had all of us talking

• Puteri 1
• RM20 - RM50 per pax

Ground Eatery Puchong’s Japanese Hamburg Rice worked much better for me with its sauce on the side, letting the pork hamburg shine

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance

• Hartamas
• Under RM20 per pax

Kaya Kopitiam serves an aromatic, easy-drinking white coffee, while its Siew Mai Trio offers an unusual otak-otak variation

• SS3
• Under RM20 per pax

MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention

• Kelana Jaya
• Under RM20 per pax

Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed