Ichigo-E Yakiniku Puchong Wagyu Platter
Japanese, Yakiniku
- RM100 - RM200 per pax
Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Japanese, Yakiniku
$$$$Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Bagels
$$$$Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Nasi Lemak
$$$$Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Nanyang Style
$$$$Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
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