Hing Ket Grill House Grilled Seafood
Grilled Meat
- RM20 - RM50 per pax
Chiefeater Alwyn David shares grilled crab, lamb, prawns, squid, sting ray and noodles at Hing Ket Grill House
Grilled Meat
$$$$Chiefeater Alwyn David shares grilled crab, lamb, prawns, squid, sting ray and noodles at Hing Ket Grill House
Noodles
$$$$Chiefeater Jaimy Yee shares noodles at newly opened Lao Di Fang Noodles Campbell Street
Street Food, Non-Halal
$$$$Chiefeater KC Yan shares Penang-style breakfast classics at OO White Coffee Waterfall
Tai Chow
$$$$Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry
Roast Duck
$$$$Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Pasembor, Street Food
$$$$Chiefeater Say Beng Teoh shares an early lunch stop for Pasembor at Restoran Noor Mohamed in Butterworth
Prawn Mee
$$$$Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Japanese, Hamburg
$$$$Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
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