• Damansara Perdana
• Under RM20 per pax

Chiefeater Jason Wong waited 15 minutes for a plate of Char Kuey Teow at Four Eight Restaurant in Damansara Perdana but said it was worth it

• Temoh
• RM20 - RM50 per pax

Chiefeater Pat Lim found the food at Nam Hing Loong Restaurant in Temoh to be so good and best of all, it was affordable too

• Chinatown

Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday

• Old Klang Road, Taman OUG
• RM20 - RM50 per pax

Chiefeater VK had the kampung chicken, chicken innards and roast pork at Ong Ong Chicken Rice in Taman OUG

• Ipoh
• RM50 - RM100 per pax

Spice up your weekends with the Lokalicious Buffet at Tiffin, a vibrant spread of Malaysian favourites and global delights.

• Ipoh
• RM50 - RM100 per pax

Indulge in ocean-fresh seafood, smoky open-flame grills, and flavour-packed live stations every Saturday at Tiffin All Day Dining

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown

• Taman Muda
• Under RM20 per pax

Chiefeater Chee Leong was well prepared when he came to Hoong Kee BBQ Wan Tan Mee to enjoy one of his favourite wantan mee

• Upper Thomson

Chiefeater Leyriesa Ann Tan enjoyed a wonderful lunch of hokkien mee and sambal stingray at Daruma Tavern