• Ara Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant

• Lebuh Leith
• Under RM20 per pax

Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara

• Taman SEA
• RM20 - RM50 per pax

Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting

• Ampang
• RM50 - RM100 per pax

Chiefeater Kane Chong had Margherita pizza, grilled seasonal fish and soda cremosa melon at Pizza Duo Campus Ampang

• Hartamas
• RM20 - RM50 per pax

Chiefeater Jotaro Zen had a Thai-Hainanese family lunch at 555 Thainanese Chicken Rice with Thai-style chicken rice and Malaysian coffee

• Jalan Sri Bahari
• RM50 - RM100 per pax

Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied

• Lebuh Chulia
• RM100 - RM200 per pax

Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner

• Katong

Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch

• Taman Desa Green
• Under RM20 per pax

Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities