Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes More...

Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907 More...

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia More...

Chiefeater GL Ong recommends Hing Kee Restaurant as an affordable Chinese restaurant in Georgetown More...