• Queenstown

Chiefeater William WL Loo had a light but delightful lunch at Two Chefs Eating Place Commonwealth Crescent

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK made an exception at Siong Tong Gai Puchong when he ordered the tree-treasure sea bass dish but it turned out well

• Jalan Terengganu
• RM50 - RM100 per pax

Chiefeater Jaimy Yee was at Teoh's Chinese Seafood for a meal and found their signature steamed fish to be quite good

• Adelaide

Chiefeater Eddie Low found the hot Mala Tang Broth at Dragon Hot Pot Adelaide perfect comfort for a cold night

• Bandar Teknologi Kajang
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng and several friends decided to drive all the way to Kee V Bandar Teknologi Kajang for a spicy lunch

• Taman Pudu Ulu
• RM20 - RM50 per pax

Chiefeater Kane Chong was so hungry when he arrived at Restoran Yap Chong and thankfully the food was really good

• Avenue K
• RM100 - RM200 per pax

Chiefeater Connie TSS went to Ming Ren Xuan especially to try their specialty and she wasn't disappointed in the least

• Masjid Jamek
• Under RM20 per pax

Chiefeater VK stumbled upon Hong Ngek Restaurant along Jalan Tun H.S. Lee, a heritage restaurant that opened in the 1940s

• Miri
• RM50 - RM100 per pax

Chiefeater John Tang brought his family out to have a luxurious dinner at Wondering Seafood Restaurant Miri

• Taman Chai Leng
• Under RM20 per pax

Chiefeater David Lee SP had a late dinner at Kuan Nan Coffee Shop in Taman Chai Leng, Perai

• Bukit Tinggi
• RM20 - RM50 per pax

Chiefeater Paula Tan diverted to Summer Park Restaurant in Bukit Tinggi for a meal before heading back to KL

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK ordered several dishes from Putien IOI Puchong via delivery and while the pig intestines in particular stood out for him

• Sungai Petani
• RM20 - RM50 per pax

Chiefeater Lisa Yap and her family had a delicious vegetarian dinner at Restoran Pu Ti Zhai in Sungai Petani

• Adelaide

Be like Chiefeater Eddie Low if you want to dine at Ying Chow Chinese Restaurant, make a reservation before you go

• Kawasan 18
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng was brought by a client to Restoran Noble House Seafood in the old section of Klang town

• Orchard

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest

• SS2
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng was at the newly opened Shang Hai Street SS2 to try some Shanghainese delights

• Tanjung Tokong
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong enjoyed an authentic Fujian cuisine meal at Man Tang Xiang restaurant located in Tanjung Tokong

• Taman Bukit Serdang
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong had lunch with her daughter at Ah Muk Cha Chaan Teng Olive Hill

• Jalan Anson
• Under RM20 per pax

Chiefeater Jaimy Yee had a simple yet delicious and affordably priced meal at Lok Pin Cafe on Jalan Anson

• Sentul
• RM20 - RM50 per pax

Chiefeater Carina Yap celebrated a birthday at Restoran Zhen Liew Siang and found the food still as good though prices have increased