Locanda Seafood Options
Italian
Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there


Chinese, Non-Halal
After a game of pickleball we made our way to have lunch at Restaurant Siaw Kah. This restaurant holds a culinary legacy with two shops sharing the same name. There’s an intriguing hint of family history, though this meal was more about savouring flavours than delving into sagas.


Lunch was a feast of their famous pepper soup, claypot pork belly, pork ribs, vegetables, and fried fish. Each dish brought its own allure to the table, creating a hearty and satisfying spread.
The pepper soup was the standout, boasting a robust, peppery warmth that lingered on the palate, comforting and invigorating. People used to take it for averting cold and strengthening the body but now it’s taken because it tastes good.

The claypot pork belly delivered a delightful balance of rich, caramelised flavours, with the meat tender and infused with a savoury depth.

The pork ribs were good, succulent and well-marinated.

The pork tendon was chewy and offered a lovely bite.

The fried fish brought a crispy and golden crunch to the meal.

Fried tofu.

The vegetables provided a refreshing touch, rounding out the sumptuous lunch.

Restaurant Siaw Kah offers a place to savour some flavours that speak of tradition and comfort.
Business Hours
Friday to Wednesday
09:30 am to 09:30 pm
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Italian
$$$$Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there
Babi Gepuk
$$$$Chiefeater VK found the Babi Gepuk Rice at Buttermilk Daddy Cafe to be a surprisingly good Indonesian-inspired pork dish
Prawn Mee, Street Food
$$$$Chiefeater Jaimy Yee had the Penang Hokkien Mee at Classic Hokkien Mee which she says is the best on Penang island
Hotpot
$$$$Chiefeater Steven C T Tea had a varied option of buffet steamboat and BBQ at HAHA Buffet Steamboat BBQ Kepong
Nasi Lemak
$$$$Chiefeater VK had the Thong Kee Kopitiam Puchong Roast Pork Nasi Lemak which would have been good if the sambal was present
Ramen, Street Food
$$$$Chiefeater Chu Boon had the ramen at DEGAMEN.PG, a no frills street side ramen stall on Jalan Terrenganu
Pork Knuckle Rice
$$$$Chiefeater Steven C T Tea had the Longjiang pork knuckle rice at Restoran Dulenggi in Setapak
Western
$$$$Chiefeater Kane Chong shares a birthday celebration with family at Cafe Pun Shan
Teochew
$$$$Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”