• Desa Park City
• RM20 - RM50 per pax

Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed its traditional Szechuan dishes including Hong Siew fa yoke, mui choi kau yoke and suan cai yue

• Tanjung Tokong
• RM100 - RM200 per pax

Chiefeater Jaimy Yee had a sumptuous dinner at Five Ten Chinese Cuisine finding the food yummy and the staff helpful

• Pekan Kepong, Kepong
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good

• Pudu
• RM100 - RM200 per pax

Chiefeater Kane Chong had a sedaplicious dinner and drinks session with makan kakis at Hee Lai Ton Pudu located within Shaw Parade

• Bukit Mertajam
• Under RM20 per pax

Chiefeater AS Lim woke up early and headed to 全为你面馆总店 Permatang Tinggi for breakfast

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Paula Tan tried Fong Lye One Utama and loved the minced meat noodles, chicken rice and wantan soup, especially the Michelin-worthy chicken

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance

• Millerz Square
• RM50 - RM100 per pax

Chiefeater Christopher Danker had an enjoyable Chinese cuisine dinner at Tanzen at Millerz Square along Old Klang Road

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices

• Pusat Bandar, Kota Kinabalu
• RM50 - RM100 per pax

A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over

• Taman Subang Murni, Shah Alam
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater Lisa Yap finally tried HK Fei Guo Rice Noodle and found the portions big and the food okay, with plans to return for other dishes

• Setapak
• RM20 - RM50 per pax

Chiefeater William Thevarajan had a simple family tai chow lunch at Lei Wong Steam Fish in Setapak

• Taman Shamelin Perkasa, Cheras
• RM50 - RM100 per pax

Chiefeater Kane Chong had crab with mantao and fish at Restoran Lucky Sin and enjoyed the crab gravy despite wanting more crab

• Jalan Larut
• Under RM20 per pax

Chiefeater Hedges Liang had Guinness stout fried chicken, tofu eggplant and omelette bitter gourd at Kedai Makanan Seong Huat

• Putrajaya
• RM20 - RM50 per pax

Chiefeater David Quah noted Silk Road Kitchen by Yusuf at IOI City Mall for Muslim-friendly Xinjiang and Chinese-Muslim dishes

• Section 17
• RM20 - RM50 per pax

Chiefeater Luke Soon tried Foon Kee Restaurant and found every dish consistently good, with the sweet and sour pork standing out

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat

• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories

• Sunway Pyramid
• RM20 - RM50 per pax

Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions

• Taman Bahagia, SS2
• RM20 - RM50 per pax

Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service