• Taman Bahagia, SS2
• RM20 - RM50 per pax

Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good

• Kuching
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had mango red snapper, oyster omelette and red-wine midin at 8 Lintang Yuan Kuching with local friends

• Bagan Luar, Butterworth
• Under RM20 per pax

Chiefeater Chu Boon had kopi, nasi goreng and chicken chop at Luan Fong Legacy, a Butterworth gem

• Orchard

Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater AS Lim shares a meal at Long Jing Gurney with prawns, ku chai pancake, duck and pineapple drink

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater KC Yan had his first try of Hunan cuisine at Xiang Xiang Hunan Gurney Plaza

• Sungai Way
• RM20 - RM50 per pax

Chiefeater David Quah had a delicious and sumptuous meal at Restoran Twelve Road in Sungai Way

• Sungai Buloh
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng had a delicious yet affordable lunch at Restoran Seafood Huaw Kee in Sungai Buloh

Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Mooi Jie Kitchen which has been operating for years in Puchong continues to serve satisfying tai chow with a Hakka slant

• Tanjung Bungah
• RM50 - RM100 per pax

Chiefeater Paula Tan had some delicious Chinese offerings at Dian Mandarin Bistro in Big Tree Square

• Seri Kembangan
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong shares about her tai chow lunch at Big Big Eye in Seri Kembangan

• Orchard

Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above

• Orchard

Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent

• Harbourfront

Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu

• Chinatown

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout

• Bandar Bukit Tinggi
• RM20 - RM50 per pax

Chiefeater William Thevarajan shares about his lunch in Klang at Dudu Cafe with teow chew fish slice and balanced flavours

• Pavilion Damansara Heights
• RM20 - RM50 per pax

Chiefeater Luke Soon shares Dai Cha Dim Pavilion Damansara Heights and its freshwater prawn noodles

• Bangsar
• RM20 - RM50 per pax

Chiefeater Paula Tan shares a celebration dinner at Paradise Dynasty Bangsar Village II

• SS2 Square
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng shares a first visit to Chi Xiang He La Restaurant SS2 with large portions and flavourful dishes