• Jalan Penang
• Under RM20 per pax

Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes

• Bagan Luar
• RM20 - RM50 per pax

Chiefeater Aun Chuan was at Sin Bee Chew Restoran, one of the oldest restaurants in Butterworth that's famous for their chicken chop

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater VK had a lunch with family at the Michelin Bib Gourmand rated Tho Yuen and found the fried hor fun to be excellent

• KL Chinatown
• Under RM20 per pax

Chiefeater AS Lim thoroughly enjoyed the famous Yuet Khong Hor at the established Sin Kiew Yee on Jalan Tun HS Lee

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Chu Boon woke up and headed out early to Tho Yuen Restaurant on Campbell Street for a taste of dim sum

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater GL Ong was back at Teksen Restaurant to check how the quality of their food was since their Michelin Bib Gourmand award

• Penang Hill
• Under RM20 per pax

Chiefeater Aun Chuan takes on a stroll to the top of the hill for some snacks at the Famous Penang Hill Kacang Putih stall

• Ipoh Old Town
• RM20 - RM50 per pax

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia