• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Paula Tan had a lunch with family at the Michelin Bib Gourmand rated Tho Yuen and found the fried hor fun to be excellent

• KL Chinatown
• Under RM20 per pax

Chiefeater AS Lim thoroughly enjoyed the famous Yuet Khong Hor at the established Sin Kiew Yee on Jalan Tun HS Lee

• Jalan CY Choy
• Under RM20 per pax

Chiefeater Chu Boon makes Bridge Street Prawn Noodle one of his breakfast haunts eventhough it's not exactly on the way

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907

• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed the Cantonese cuisine served at Sun Yoon Kee on Lebuh Cintra

• Lebuh Kimberley
• Under RM20 per pax

Chiefeater Chu Boon does what many Penangites do, have a plate of Char Hor Fun for breakfast at Yik Kheng Kee Cafe

• Alor Gajah
• Under RM20 per pax

Chiefeater Yeap Chu Seng was at Alor Gajah and stopped by a well know Hainan kopitiam here, Ngoh Juan Yong Kopitiam

• Lebuh Kimberley
• Under RM20 per pax

Chiefeater Hedges Liang finds that allows time for the gravy to seep into the Hailam Char at Yik Kheng Kee Cafe

• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Jaimy Yee was at Sun Yoon Kee on Cintra Street to savour the traditional home cooked dishes served here

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Chu Boon woke up and headed out early to Tho Yuen Restaurant on Campbell Street for a taste of dim sum

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater GL Ong was back at Teksen Restaurant to check how the quality of their food was since their Michelin Bib Gourmand award

• Penang Hill
• Under RM20 per pax

Chiefeater Aun Chuan takes on a stroll to the top of the hill for some snacks at the Famous Penang Hill Kacang Putih stall

• Ipoh Old Town
• RM20 - RM50 per pax

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia

• Jalan Penang, Jalan Sri Bahari
• Under RM20 per pax

Chiefeater Chu Boon is back at his usual haunt of Kheng Pin Cafe on Penang Road and has a Lor Mee this time

• Jalan Masjid Kapitan Keling
• Under RM20 per pax

The last time Chiefeater Hedges Liang had the Loh Mee at Hai Beng Coffee Shop Jalan Masjid Kapitan Keling was 40 years ago

• Masjid Jamek
• Under RM20 per pax

Chiefeater David Lee rates the original outlet of Soong Kee Beef Noodles as the best of all their outlets

• Jalan Burma, Pulau Tikus
• Under RM20 per pax

Even though the wantan mee served at Wantan Mee House Chiefeater Jaimy Yee may not be OG but it is still delicious

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Jaimy Yee is at Pitt Street Koay Teow Th’ng early to beat the queue and enjoy the unique eel ball and minced meat KTT

• Taiping
• Under RM20 per pax

Chiefeater Aun Chuan is at the venerable Yut Sun Restaurant in Taiping to savour their famous Hainanese Chicken Chop

• Jalan Burma, Pulau Tikus
• Under RM20 per pax

Chiefeater Hedges Liang was over at the Wantan Mee House directly opposite the Pulau Tikus police station for noodles

• KL Chinatown
• Under RM20 per pax

Chiefeater Steven C T Tea was at Petaling Street and decided to have the beef noodles Sin Kiew Yee Shin Kee Beef Noodles