• Bagan Luar
• RM20 - RM50 per pax

Chiefeater Chu Boon made his way to Sin Bee Chew Restaurant in Butterworth to savour classic Hainanese cuisine that caters to all races

• Bukit Mertajam
• Under RM20 per pax

Chiefeater William WL Loo was back at Lau Pheng Yu in Bukit Mertajam that his family has been eating for 3 generations

• Queenstown

Chiefeater William WL Loo tried the Michelin Select Ghim Moh Chwee Kueh though he said he was somewhat less impressed by it

• Kampung Benggali
• RM20 - RM50 per pax

Chiefeater Chu Boon was on a food hunt in Butterworth and ended up having a meal at the Michelin Select Bee See Heong

• Kuala Kubu Bahru
• Under RM20 per pax

Chiefeater VK had a weekend drive to Kuala Kubu Baru and tried out the Chicken Chop from a 100 year old recipe at Sun Sun Nam Cheong

• Balik Pulau
• Under RM20 per pax

Chiefeater Jaimy Yee and her friend travelled to Balik Pulau to try the Duck Egg Kaya Roti Bakar in Kedai Kopi Kong Lean

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Eddie Low started the weekend with a breakfast of classic Hainanese favourites at Yut Kee Restaurant

• Lebuh Kimberley
• Under RM20 per pax

Chiefeater Steven C T Tea tried the KTT at Lebuh Kimberley Koay Teow Th'ng which is popular among locals in Penang

• Kuala Kubu Bahru
• Under RM20 per pax

Chiefeater VK had the old school style kopi at Yoot Loy Coffee Shop which comes with the necessary spillage

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater David Ng enjoyed his lunch at Bunn Choon Restaurant and feels that they give very good value for money

• Jalan Penang
• Under RM20 per pax

Chiefeater Aun Chuan reflects on what the prestige that Kek Seng used to command and how it still brings in customers for their ice kacang now

• Lebuh Noordin
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed the nostalgic taste of home cooking at See Kong Ooi and also the ambience

• Green Lane
• Under RM20 per pax

Chiefeater Peter Yeoh was back at Lee Huat Cafe to try the new Koay Chiap stall there from the Ayer Itam market

• Lorong Pasar
• Under RM20 per pax

Chiefeater Aun Chuan visited Nasi Kandar Imigresen, one of Penang's oldest and most famous nasi kandar stall, which still draws a line

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater Eddie Low had a feast for one with the pork belly, fried chicken wings and kangkung belacan at Teksen Restaurant

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Chu Boon has an early dinner at Hing Kee Restaurant which was established in 1907 and is now run by their 5th generation

• Chinatown

Chiefeater Eddie Low finally gets to have a meal at Spring Court Chinese Restaurant in Upper Cross Street after a long time

• Ipoh Old Town, Ipoh
• Under RM20 per pax

Thean Chun has been covered many times but Chiefeater Bob Lay still feels that their Kai See Hor Fun is worth writing about again

• Bukit Mertajam
• RM20 - RM50 per pax

Chiefeater Aun Chuan enjoys the traditional chinese dishes served at Yoong Kee Eating Shop in Bukit Mertajam

• Jalan Penang
• Under RM20 per pax

Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes

• Bagan Luar
• RM20 - RM50 per pax

Chiefeater Aun Chuan was at Sin Bee Chew Restoran, one of the oldest restaurants in Butterworth that's famous for their chicken chop