Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Chinese, Non-Halal
If you were to ask where’s my number 1 eatery in Penang, it would be Teksen Restaurant. An institution of fine exceptional food to make you return all the time. If i didn’t have Tumis prawns last night. i would definitely order their Tamarind Prawns but min is 300gm even if its table for 1. Today, it’s two of their signature dishes & even the kang kong (morning glory) belacan was excellent too. I always opted to stay around Kimberley as it’s flooded with massive eateries, you ain’t see nothing yet. THE PLACE TO BE. Look no further.

their signature dish – fried roasted pork belly with chilli padi

excellent har cheong gai.

best of all, their har cheong gai comes in chicken parts not just the winglets.

sambal belacan kangkung.

an awesome feast.

Business Hours
Wednesday to Monday
12:00 pm to 02:00 pm
06:00 pm to 09:00 pm
Closed on Tuesday
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$$$$Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
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