Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Chinese, Non-Halal
Drop in to Bunn Choon Restaurant at Jln Balai Polis KL.

We ordered their Kakka Braised Pork set which comes with stirred fried sweet pea bean and fried egg. We especially like their braised pork which is well salted and very authentic in flavour. The sauce goes very well with plain steam rice.


Vege are also very well done can be eaten as it is. At RM12.90 per set we find that it is very cheap considering the big portions of braised pork which filled the bowl it served in. We were happy to order one set with add on steam rice to share between two person.

We especially like their fried taro dim sum which is best eaten warm. Thick yam pastry with just nice char siew filling, crispy on the outside and moist on the inside, we normally go for second order every we came.

We like their nostalgic vibes which can not be easily duplicated, much as their own signature feel with period piece decorations. Positively recommended for a authentic old time dim sum session in the city.

Bunn Choon Restaurant was established in 1893 and was operating out of the Imbi Wet Market until it was demolished. The location at Jalan Balai Polis is their new premises but the fourth generation of the family now helms the business
Business Hours
Tuesday to Friday
07:30 am to 03:30 pm
Saturday and Sunday
07:30 am to 05:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Indian, Vegetarian
$$$$Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”