Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK


Chinese, Non-Halal
Drop in to Bunn Choon Restaurant at Jln Balai Polis KL.

We ordered their Kakka Braised Pork set which comes with stirred fried sweet pea bean and fried egg. We especially like their braised pork which is well salted and very authentic in flavour. The sauce goes very well with plain steam rice.


Vege are also very well done can be eaten as it is. At RM12.90 per set we find that it is very cheap considering the big portions of braised pork which filled the bowl it served in. We were happy to order one set with add on steam rice to share between two person.

We especially like their fried taro dim sum which is best eaten warm. Thick yam pastry with just nice char siew filling, crispy on the outside and moist on the inside, we normally go for second order every we came.

We like their nostalgic vibes which can not be easily duplicated, much as their own signature feel with period piece decorations. Positively recommended for a authentic old time dim sum session in the city.

Bunn Choon Restaurant was established in 1893 and was operating out of the Imbi Wet Market until it was demolished. The location at Jalan Balai Polis is their new premises but the fourth generation of the family now helms the business
Business Hours
Tuesday to Friday
07:30 am to 03:30 pm
Saturday and Sunday
07:30 am to 05:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Porridge
$$$$Chiefeater William WL Loo enjoyed a soulful breakfast of three-egg porridge with deep fried intestines at Hong Kong Porridge Ka Ka Lok
Curry Mee
$$$$Chiefeater Jaimy Yee tried Manzu Curry Noodle House's thick curry, crispy crab cake, Yong Toh Foo curry noodle and Badong chicken rice
Kai See Hor Fun, Street Food
$$$$Chiefeater Jason Wong waited 25 minutes for kai see hor fun at New Weng Fatt Cafe and enjoyed the RM7.50 bowl
Tai Chow
$$$$Chiefeater Yong Choy Peng recommends the food at Restoran Seafood Huaw Kee in Sungai Buloh.
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”