Chiefeater Review


Tho Yuen Restaurant Cantonese Fried Hor Fun

Post by Chiefeater Paula Tan

Brunch with Mum & Aunty Lean See yesterday. and it was a vintage one at Campbell Street's Tho Yuen, a Michelin Bib Gourmand recipient & Penang instituition that's over 80 years old.

Serving dishes particular to Penang, it delivered on its intense fried hor fan, cutely known as char huan chu. We also had san mee, an ee mee-like noodle in egg gravy, and kai than ko, a sponge cake similar to kuih bahulu. The fish was a nice addition.

Tho Yuen

Tho Yuen

Tho Yuen

Business Hours
Wednesday to Monday
06:00 am - 03:00 pm

Closed on Tuesday

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Prices in RM
RM20 - RM50 per pax


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