• TRX
• RM20 - RM50 per pax

Chiefeater Paula Tan said the udon was so good at Miyatake Sanuki Udon Seibu TRX, she could have eaten the plates too

• Lorong Macalister
• RM20 - RM50 per pax

Chiefeater Jaimy Yee found the Shogayaki Pork Don and Katsu Pork at Noice by Eng to be good and the atmosphere peaceful

• Bukit Jalil
• RM20 - RM50 per pax

Chiefeater VK had spotted JP & Co several weeks earlier and finally was back at Pavilion Bukit Jalil to give their food a try

• Section 13
• RM20 - RM50 per pax

Chiefeater Alwyn David found the Ramen, Gyoza and Yakiniku at Ramen Bar Shishido in Gasket Alley to be delicious

• Suntec

Chiefeater Kane Chong had a wagyu lunch at Aburi-en Suntec City though he still prefers a more simple cuisine

• Tanjung Tokong
• Above RM200 per pax

Chiefeater William Tan rates the Japanese cuisine ala-carte buffet at Hut City Junction as one of the best he's had

• Taman Sri Bahtera
• RM20 - RM50 per pax

Chiefeater Kane Chong had an early dinner at Papasan Canteen Cheras to avoid the queue and had an enjoyable time there

• Yokohama
• Above RM200 per pax

Chiefeater YW Looi was at Ohtanawanonen, Japan's first gyu-nabe restaurant, in Yokohama to savour their creations

• Mid Valley
• RM20 - RM50 per pax

Chiefeater VK had a delightful tonkatsu from Tonkatsu by Ma Maison Gardens paired with a beer from Takumi Craftbar