• Taman Desa Green
• RM20 - RM50 per pax

Chiefeater Hedges Liang had a delightful dinner at Hock Kee Seafood Restaurant with ingredients brought in for them to cook

• Melbourne CBD
• RM50 - RM100 per pax

Chiefeater Bob Lay stopped at Shanghai Street Little Bourke Street to have dinner and enjoyed the Xiao Long Bao

• Melbourne CBD

Chiefeater Bob Lay indulges in Melburnian brunch culture at Degraves Espresso Melbourne in the Melbourne CBD

• Johor Jaya
• Under RM20 per pax

Chiefeater William WL Loo was back for the porridge at Hong Kong Porridge Ka Ka Lok in JB after a long hiatus

• Taman Perindustrian OUG
• Under RM20 per pax

Chiefeater Benjamin Lian has the Fishmaw Tomyam Noodle at the newly opened Nanyang Food Republic along Jalan Puchong

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng had the Thai Basil Rice with Chicken and Pork and topped with a crispy egg at Pad Boy Paramount

• Broga
• RM20 - RM50 per pax

Chiefeater Julian Mok enjoyed the freshest Steamed Tilapia and other lovely food at Broga Little Kitchen in Lenggeng

• Docklands

Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher's Prime Restaurant which he found to be delicious

• Coburg

Chiefeater Bob Lay had a delightful lunch at The Boot Factory which used to be within the Pentridge prison but is now a mall