Chiefeater Kane Chong had brunch at Chu Yi Kopitiam in Shamelin and enjoyed the wantan mee, with Shanghai paikuat mee also okay More...

Chiefeater Kane Chong had tomyum noodles and sui kow at Fifth Avenue Coffee Shop in Taman Midah and found them very good despite the wait More...

Chiefeater Steven C T Tea had kampua mee with pork liver and red wine soup at Meng Chien Cafe in Sibu, calling it an old-school taste worth full marks More...

Chiefeater William Thevarajan had a simple family tai chow lunch at Lei Wong Steam Fish in Setapak More...

Chiefeater Yong Choy Peng tried Klang paus at Aw Chicken Rice Shop USJ4, including vege, mui choy, pork and yam, lotus paste and char siew pau More...

Chiefeater Luke Soon had crab omelette over fried rice at VIBE Bistro in Singapore and rated the lunch set 6 out of 10 More...

Chiefeater David Lee SP tried roasted chicken and pork rice at Shuang He Huo Roast Meat in Restaurant 66 Kepala Batas More...

Chiefeater Kane Chong had crab with mantao and fish at Restoran Lucky Sin and enjoyed the crab gravy despite wanting more crab More...

Chiefeater Hedges Liang had Guinness stout fried chicken, tofu eggplant and omelette bitter gourd at Kedai Makanan Seong Huat More...

Chicken Rice Hub SS15 serves flavourful 128-day chicken with excellent condiments, but at around RM90 for half a bird, is it worth it? More...

Chiefeater David Quah noted Silk Road Kitchen by Yusuf at IOI City Mall for Muslim-friendly Xinjiang and Chinese-Muslim dishes More...

Chiefeater Luke Soon tried pork noodles, char kuey teow, KSHF and prawn noodles at Restoran Hwa Yan Kai PJ and rated them well More...

Chiefeater Jaimy Yee had kochabi curry mee with fresh succulent cockles near Nam Seng Coffee Shop, along with a morning drink More...

Chiefeater Russ King Karl had the chee cheong fun at Sin Kim San and called it the tastiest More...

Chiefeater Luke Soon tried Foon Kee Restaurant and found every dish consistently good, with the sweet and sour pork standing out More...

Chiefeater VK tries the dim sum at Yuan Yuan Tea Style in Kuchai Lama, including Lychee Shrimp Balls, Har Gao, porridge and Siu Long Bao More...

Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat More...

Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good More...

Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55 More...

Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall More...

Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories More...