• Lebuh Cintra
• Under RM20 per pax

Chiefeater William WL Loo finds the hong tou meen at Tai Tong Restaurant in Cintra Lane to be the best he's had

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Joyce Lee took advantage of the holiday and went over to PJ for her fav Chef Loh XO Fried Fish Head noodles

• Kuching
• Under RM20 per pax

Chiefeater Patrick Sato Lee managed to get the last two bowls of the delicious Sarawak Laksa at Yi Ann Cafe

• Taman Cheras
• Under RM20 per pax

Chiefeater Peter Yang found the Sarawak Laksa and Kolo Mee from 7th Mile Kitchen in Cheras quite addictive

• Jalan Gottlieb
• Under RM20 per pax

Chiefeater Yong Choy Peng found the Michelin Bib Gourmand rated Wan Dao Tou Asam Laksa at Restaurant Taman Emas is superb

• Tampines

Chiefeater Eddie Low found the egg noodles at Xing Ji Wanton Mee to be good and the chicken fee to be excellent

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Lucia Lai had heard of good reviews about Padang Brown Asam Laksa and she went to try it herself

• Jalan Dato Keramat, Jalan Kuantan
• Under RM20 per pax

Chiefeater William WL Loo was at Ah Ban Curry Mee in Timesway Restaurant before the sun rose to savour the noodles here

• Johor Jaya
• Under RM20 per pax

Chiefeater Lee Mun enjoyed his bowl of Foo Chow Noodles at Hua Heng Kuey Teow and finished off all the broth as well