• Section 17
• RM20 - RM50 per pax

Chiefeater VK had a delicious yet rather affordable chinese cuisine meal at Foon Kee Restaurant, a tai chow place in Section 17

• SS2
• RM50 - RM100 per pax

Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork

• Batu 11
• RM20 - RM50 per pax

Chiefeater Cyndi Chung and Discus Dono had an impromptu catch up over dinner at Keong Kee Restaurant Taman Indah

• Jalan Ipoh
• RM20 - RM50 per pax

Chiefeater Jotaro Zen was at Million Restaurant off Jalan Ipoh to ta-pau a serving of crab meat ball which he says is the best

• Pusat Bandar
• Under RM20 per pax

Chiefeater VK had dinner at a local favourite in Kota Kinabalu, Kedai Kopi Fatt Kee which serves a hearty Hokkien Mee

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork

• Kuchai Jaya
• RM20 - RM50 per pax

Chiefeater William Thevarajan had a late lunch at Loong Fatt Seafood with his friend and discovered the sweet & sour lala is very delicious

• Bukit Rimau
• RM20 - RM50 per pax

Chiefeater Aidelle Pang and her husband has an early dinner at Restaurant Meng Kee Bukit Rimau and found the home cooked style comforting

• Taman Jubilee
• RM20 - RM50 per pax

Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant

• Taman Sri Gombak
• RM20 - RM50 per pax

Chiefeater William Thevarajan was invited by a friend to head over Taman Sri Gombak's Leng Kee Teow Chew Seafood Restaurant for lunch

• Jalan Burma
• RM20 - RM50 per pax

Chiefeater Jaimy Yee together with 6 other foodies had dinner at the chuchar in Sin Lam Hooi Cafe Jalan Burma

• Section 17
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng was back at Fragrant Town Restaurant Section 17. This time she had the steamed fish

• Bukit Tinggi
• RM20 - RM50 per pax

Chiefeater Christine Tan was at Bukit Tinggi, Bentong to have lunch at Restoran KKS

• Jalan Landak
• RM20 - RM50 per pax

Chiefeater Joyce Lee took advantage of the public holiday to head down to Pudu and have dinner with friends at Hoong Yuen

• Kelana Jaya
• RM20 - RM50 per pax

Chiefeater YW Looi has a friend to thank for recommending the food at Nam Chuan Hainan Kopitiam which is located in SS6

• Eco Cascadia
• RM20 - RM50 per pax

Chiefeater Lee Mun had a dinner of claypot curry fish, crispy pork,lala soup & kangkong at a tai chow stall at 138 Restoran Yee Shen Fat

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng was among the first visitors to Foon Kee after they relocated from Happy Mansion to Jalan 17/1A

• Malim Jaya
• Under RM20 per pax

Chiefeater Tai Kwee Fatt had dinner at the relatively new Ker Li Xiang stall in Taman Malim Jaya where he had some seafood

• Kuala Kurau
• RM20 - RM50 per pax

Chiefeater AS Lim had some yummy seafood at Kedai Kopi Kean Seng Lee in Kuala Kurau and said she loves this place

• Jalan Ipoh
• RM20 - RM50 per pax

Chiefeater Benjamin Lian had a lunch of Hing Hua Noodles and Crabmeat Ball at Million Restaurant off Jalan Ipoh