Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes










Tai Chow
“人聲鼎沸煙火味,一桌好菜聚人心 ”
来到古晋,当然要跟着当地朋友吃最地道的味道!
这次朋友带我来到一家已经传承3代人的老字号餐馆——8林当园。这里是专做夜市生意,星期三休息,晚上来吃饭,满满都是本地人的烟火气。
老板娘推荐招牌 「芒果红皂鱼」 🐟
整条鱼先炸至香脆,再铺上芒果丝、大葱,淋上特调酸酱。酸酸甜甜又带点酱香,鱼肉外脆内嫩,越吃越开胃,真的很下饭!
来到古晋,怎么可以少了古晋特色蚝煎?
外围煎得香香脆脆,中间则保持软嫩,满满都是饱满的蚝仔,再点上特调鲜酱汁,鲜香又有层次,一口接一口停不下来!
还有砂劳越人熟悉的夜菜 Midin(野菜),当然要用最地道的红酒炒 Midin!简单的做法,却把Midin本身的爽脆和红酒香味带出来,这才是砂劳越的味道。
天气闷热,来一杯鲜甘蔗水解解渴,刚刚好!🥤
一桌家常好菜,一群老朋友,一边吃一边聊。。
这就是我喜欢的古晋——没有太多花俏,只有满满的人情味和烟火气
Thursday to Tuesday
05:30 pm to 10:30 pm
Closed on Wednesday
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