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Kopitiam Food Hall Beef Noodles
Beef Noodles
Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura
Bak Moey Pork Porridge
Porridge, Street Food
- Under RM20 per pax
Chiefeater Russ King Karl shares the famous old school Bak Moey place on Lorong Perak
Hing Ket Grill House Grilled Seafood
Grilled Meat
- RM20 - RM50 per pax
Chiefeater Alwyn David shares grilled crab, lamb, prawns, squid, sting ray and noodles at Hing Ket Grill House
Lao Di Fang Noodles Campbell Street Dinner
Noodles
- RM20 - RM50 per pax
Chiefeater Jaimy Yee shares noodles at newly opened Lao Di Fang Noodles Campbell Street
OO White Coffee Waterfall Breakfast
Street Food, Non-Halal
- Under RM20 per pax
Chiefeater KC Yan shares Penang-style breakfast classics at OO White Coffee Waterfall
Restoran How Yekee Dinner
Tai Chow
- RM50 - RM100 per pax
Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry
Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Restoran Noor Mohamed Pasembor
Pasembor, Street Food
- Under RM20 per pax
Chiefeater Say Beng Teoh shares an early lunch stop for Pasembor at Restoran Noor Mohamed in Butterworth
Tian Zhuan Hokkien Mee Breakfast
Prawn Mee
- Under RM20 per pax
Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Locanda Malloreddus
Italian
Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Nikumai Puchong Wagyu Hamburg
Japanese, Hamburg
- RM50 - RM100 per pax
Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Restoran Yap Hup Kee Yong Tau Foo
Yong Tau Foo, Street Food
- RM20 - RM50 per pax
Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Edward’s Urban Fish & Chips Uptown Fish and Chips
Fish & Chips
- RM20 - RM50 per pax
Chiefeater Steven C T Tea took delight in the fish and chips at Edward's Urban Fish & Chips Uptown in Damansara Uptown
Kiow Kee Hakka Yong Taufu Taman Connaught Brunch
Yong Tau Foo
- Under RM20 per pax
Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Restoran Hua Wei Fang Char Kuey Teow
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Crab B Restaurant Braised Pork Knuckle
Chinese, Pork Knuckle
- RM50 - RM100 per pax
Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
De Xing Lung Kopitiam Mee Hoon Kueh
Pan Mee, Street Food
- Under RM20 per pax
Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Kedai Kopi & Makanan Chun Heong Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Chee Leong shares Nyonya Curry Mee for breakfast at Kedai Kopi & Makanan Chun Heong in Bangsar Baru
Ah Go Go Fish Curry Restaurant Dinner
Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas
Seminyak by Warung Eropa Mixed Platter
Indonesian
- RM20 - RM50 per pax
Chiefeater VK had the mixed platter and an interesting eggplant with petai pairing, with fiery condiments at Seminyak by Warung Eropa





























































