• Seoul

Chiefeater Luke Soon had freshwater eels and Hanwoo off the same grill up a garden staircase at Wooseul Yeoksam in Gangnam

• Lebuh Campbell
• RM100 - RM200 per pax

Chiefeater VK explored the tasting menu at Khaosan Tapas Bar which served a memorable pork larb, juicy pork jowl and spicy gaeng som

• Lebuh Chulia
• RM20 - RM50 per pax

Chiefeater VK tries sourdough and vanilla olive gelato at Project Gelato discovering an interesting use for leftover bread

• Seoul

Chiefeater Luke Soon had an excellent seafood pasta with clams Under a Glass-Roofed Hanok at Dongnam Bangatgan Seochon

• Love Lane
• RM20 - RM50 per pax

Chiefeater VK had a clam chowder in a bread bowl at The Loft Love Lane in George Town that brought back fond San Francisco memories

• Lebuh Muntri
• RM20 - RM50 per pax

Chiefeater VK discovered Hanakoya Flower Café on Muntri Street and loved its flavourful Penang laksa-inspired pasta with juicy chicken karaage

• Seoul

Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch

• KLCC
• RM50 - RM100 per pax

Chiefeater Mei Lee visits Donkai Ombak KLCC and finds it's the Wagyu Hamburg that makes the mark

• Bandar Kinrara, Puchong
• RM20 - RM50 per pax

Chiefeater Gwen Iverin finally has a chance to catch a meal at Nyonya Love at eight kinrara in Bandar Kinrara, Puchong

• Jalan Hutton
• RM20 - RM50 per pax

Chiefeater Jaimy Yee records a visit to Kissa Koyotei Cafe in Jalan Hutton within the Georgetown Buffer Zone

• Taman Lumba Kuda
• Under RM20 per pax

Chiefeater William WL Loo visits a duck-egg char kuey teow visit to the hawker stalls at Shang Wu Street Food.

• Seoul

Chiefeater Luke Soon indulged himself with half a dozen oysters and a plate of pasta at Dozen Oyster Hannam

• Seoul

Chiefeater Luke Soon had Pork Bulbaek and Free-Refill Seonji Haejangguk at Song-rim Restaurant

• Seoul

Chiefeater Luke Soon had live freshwater eels grilled at the table at Nonhyeon Jeil Jangeo in Gangnam, Seoul

• Tanjung Bungah
• Under RM20 per pax

Chiefeater KC Yan enjoyed the fish and chips at Helen’s Kitchen in Tanjung Bungah

• Mid Valley
• RM20 - RM50 per pax

Chiefeater Paula Tan had a meal at Fong Lye Coffee & Teahouse Gardens in Mid Valley

• Taman Chai Leng
• Under RM20 per pax

Chiefeater CCM had the wan tan mee at Chai Leng Park 888 Kopitiam in Taman Chai Leng and says it's one of the better ones there

• Seoul

Chiefeater Luke Soon had charcoal-grilled pork bulgogi, king prawns and abalone at Ganggyeong Bulgogi Nowon and rates it 6.5 out of 10

• Bandar Puchong Utama
• RM20 - RM50 per pax

Chiefeater VK enjoyed Fourteen Steam Roll HQ's roast duck delivery, with crispy skin, juicy meat that arrived warm and ready to eat

• Seoul

Chiefeater Luke Soon had hoe and puffer fish stew at Dongmyeong Seafood Center in Sokcho (속초) after a day at Seoraksan (설악산)