• Batam

Chiefeater Patrick Sato Lee shares a spicy authentic Indonesian lunch at Daun Pisang Resto Grand Batam Mall

• Sunway Pyramid
• RM20 - RM50 per pax

Chiefeater VK had lunch at Village Roast Duck Sunway Pyramid, enjoying the fried rice but finding the pork chop wantan mee the better dish

• Johor Bahru
• Under RM20 per pax

Chiefeater Hans Lim shares pork knuckle rice from a stall at Restoran 58 Food Court in Taman Desa Cemerlang, Johor Bahru

• Simpang Ampat
• Under RM20 per pax

Chiefeater AS Lim shares Nasi Kandar Simpang Ampat Pak Syed with ayam bawang

• Chow Yang
• RM20 - RM50 per pax

Chiefeater Luke Soon finally tried the Kai See Hor Fun at Ipoh Ipoh Cafe SS2 and found this version luxurious and smooth

• Orchard

Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura

• Jelutong
• Under RM20 per pax

Chiefeater Russ King Karl shares the famous old school Bak Moey place on Lorong Perak

• Klang
• RM20 - RM50 per pax

Chiefeater Alwyn David shares grilled crab, lamb, prawns, squid, sting ray and noodles at Hing Ket Grill House

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Jaimy Yee shares noodles at newly opened Lao Di Fang Noodles Campbell Street

• Jalan Gottlieb
• Under RM20 per pax

Chiefeater KC Yan shares Penang-style breakfast classics at OO White Coffee Waterfall

• Section 17
• RM50 - RM100 per pax

Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry

• Taman Salak Selatan
• RM20 - RM50 per pax

Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984

• Bagan Luar
• Under RM20 per pax

Chiefeater Say Beng Teoh shares an early lunch stop for Pasembor at Restoran Noor Mohamed in Butterworth

• Butterworth
• Under RM20 per pax

Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth

• Little India

Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.

• Jalan Brunei Barat
• RM20 - RM50 per pax

Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Steven C T Tea took delight in the fish and chips at Edward's Urban Fish & Chips Uptown in Damansara Uptown

• Taman Connaught
• Under RM20 per pax

Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu

• Jinjang
• Under RM20 per pax

Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang