Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun More...

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli More...

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch More...

Chiefeater Kane Chong revisits Kam Heong Coffee Shop for their Braised Duck, an old favourite of his More...

Chiefeater Kane Chong gives the Bak Kut Teh at thew newly opened Golden Jade Restaurant a try More...

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC More...

Chiefeater Tai Carol visits the Rock & Roar Rooftop Restaurant on top of the Swan Garden Hotel More...

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC More...

Chiefeater Tai Kwee Fatt and his family had an early dinner at Lao Jia Restaurant in Cheng, Melaka More...