• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Peter Yeoh was over at the opening of Tosca Patisserie which brings an authentic canele to Penang

• Lebuh Gereja, Lebuh Pantai
• RM50 - RM100 per pax

Elevate your afternoon at The Glasshouse at The Prestige Hotel Penang with the Afternoon Affair

• Seberang Jaya
• RM20 - RM50 per pax

Chiefeater CCM tried out some Vietnamesese cuisine at Pho Vietz Sunway Carnival with his family

• Jalan Raja Uda
• Under RM20 per pax

I bump into this old-school yam rice (芋頭飯)... it comes with a bowl of mixed pork soup... cost RM9.50... let's digging in loh... Woo虎!!

• Sungai Jawi
• Under RM20 per pax

Chiefeater Aun Chuan enjoyed the mee goreng, mee sotong and pasembor served at Mee Sotong Uwais

• Kampung Benggali
• Under RM20 per pax

An authentic Penang Hokkien mee (not the KL sytle of Hokkien mee aah)... the superb chicken feet braised with herbs.

• Jalan Raja Uda
• Under RM20 per pax

Another hidden gems at the roadside... the Duck rice stall is jz a few stalls next to Misai Mee Jawa stall

• Jalan Raja Uda
• Under RM20 per pax

Trying this old-school salty porridge (古早味 鹹粥) by a busy roadside... the porridge is braised in an old-school clay pot too

• Batu Maung
• RM50 - RM100 per pax

Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view