• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Chu Boon found Nasir Roti Canai diagonally opposite the Lebuh Campbell Market near the Lebuh Carnarvon end

• Tanjung Bungah
• Under RM20 per pax

Chiefeater David Quah enjoyed the Malay nasi campur at Kedai Makan Lidiana, describing the spread of lauk pauk as sedap giler

• Jalan Larut
• Under RM20 per pax

Chiefeater Jaimy Yee revisited the long-running Mee Goreng CRC on Jalan Larut for its comforting chicken mee kuah

• Nibong Tebal
• Under RM20 per pax

Chiefeater David Lee SP grabs lunch at the food court in front of Yawata Supermarket — Kompleks Makanan Taman Sentosa Nibong Tebal

• Jalan Perak
• RM20 - RM50 per pax

Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon

• Jalan Perak
• Under RM20 per pax

Chiefeater Aun Chuan reveals a char hor fun on Jalan Perak that is pretty much only known to locals - Oneh Char Hor Fun

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater David Quah enjoyed a fabulous flavourful wantan mee at Kedai Kopi Sin Kek Seng

• Lebuh Bishop
• RM20 - RM50 per pax

Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches

• Chowrasta
• Under RM20 per pax

Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness

• Seberang Jaya
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had a quarter roast chicken with two sides at Dave's Deli Sunway Carnival

• Seberang Jaya
• RM20 - RM50 per pax

Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill

• Chowrasta
• Under RM20 per pax

Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character

• Kepala Batas
• Under RM20 per pax

Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17

• Jalan CY Choy
• RM50 - RM100 per pax

Chiefeater Jaimy Yee had a fantastic experience at Pizzahana, praising its homely ambience and creative fusion pizzas

• Jalan Penang
• Under RM20 per pax

Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu

• Jalan Burma, Georgetown
• RM20 - RM50 per pax

Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal

• Gelugor
• Under RM20 per pax

Chiefeater David Quah enjoyed a hot breakfast of noodles at Sin Saw Keat Cafe on a beautiful morning

• Lorong Hutton
• Above RM200 per pax

Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting

• Lebuh Leith
• Under RM20 per pax

Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara

• Jalan Sri Bahari
• RM50 - RM100 per pax

Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied

• Lebuh Chulia
• RM100 - RM200 per pax

Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner