• Sibu
• Under RM20 per pax

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions

• Sibu
• Under RM20 per pax

Having a Rm8 “chap fun” or nasi campur at stall 12. I pick what I love to eat, no steamed rice, it’s just nice for me.

• Sibu
• Under RM20 per pax

I wanted a small serving of the blanched noodle or locally known as “kampua,”and I requested for it to be garnished with ayam penyet sambal

• Sibu
• Under RM20 per pax

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung had 3 different garnishing on the chee cheong fun he had for breakfast at Jiali Cafe

• Sibu
• Under RM20 per pax

This seow bee is garnished with meat, seasoning and jicama, different from shrimp seow bee typical Foochow style, Sibuese flavour!

• Sibu
• Under RM20 per pax

Chicken pasta and mee mamak garnishes with a pan fried boneless chicken thighs serves with BBQ dipping sauce.

• Sibu
• Under RM20 per pax

Having a blanched noodles garnishes with the sweet lards dripping of the sweet meat or “char seow,” meat and lap cheong

• Sibu
• Under RM20 per pax

Kolo mee, Tom yam rice vermicelli and red wine egg soup garnishes with shrimp,ginger, Foochow style red wine