After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7. More...

Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20 More...

Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns. More...

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu More...

Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet. More...

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions More...

Having a Rm8 “chap fun” or nasi campur at stall 12. I pick what I love to eat, no steamed rice, it’s just nice for me. More...

I wanted a small serving of the blanched noodle or locally known as “kampua,”and I requested for it to be garnished with ayam penyet sambal More...

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli More...