• Sibu
• Under RM20 per pax

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.

• Sibu
• Under RM20 per pax

Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20

• Sibu
• Under RM20 per pax

Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.

• Sibu
• Under RM20 per pax

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu

• Sibu
• Under RM20 per pax

Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.

• Sibu
• Under RM20 per pax

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions

• Sibu
• Under RM20 per pax

Having a Rm8 “chap fun” or nasi campur at stall 12. I pick what I love to eat, no steamed rice, it’s just nice for me.

• Sibu
• Under RM20 per pax

I wanted a small serving of the blanched noodle or locally known as “kampua,”and I requested for it to be garnished with ayam penyet sambal

• Sibu
• Under RM20 per pax

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli