• Sibu
• Under RM20 per pax

Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings

• Sibu
• Under RM20 per pax

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.

• Sibu
• Under RM20 per pax

Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20

• Sibu
• Under RM20 per pax

Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.

• Sibu
• Under RM20 per pax

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu

• Sibu
• Under RM20 per pax

Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.

• Sibu
• Under RM20 per pax

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions

• Sibu
• Under RM20 per pax

Having a Rm8 “chap fun” or nasi campur at stall 12. I pick what I love to eat, no steamed rice, it’s just nice for me.

• Sibu
• Under RM20 per pax

I wanted a small serving of the blanched noodle or locally known as “kampua,”and I requested for it to be garnished with ayam penyet sambal

• Sibu
• Under RM20 per pax

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli

• Sibu
• RM20 - RM50 per pax

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC

• Sibu
• Under RM20 per pax

This seow bee is garnished with meat, seasoning and jicama, different from shrimp seow bee typical Foochow style, Sibuese flavour!

• Sibu
• Under RM20 per pax

Chicken pasta and mee mamak garnishes with a pan fried boneless chicken thighs serves with BBQ dipping sauce.

• Sibu
• Under RM20 per pax

Having a blanched noodles garnishes with the sweet lards dripping of the sweet meat or “char seow,” meat and lap cheong

• Sibu
• Under RM20 per pax

Kolo mee, Tom yam rice vermicelli and red wine egg soup garnishes with shrimp,ginger, Foochow style red wine

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung has a Boneless pork marinated in BBQ for lunch at Sibu Central Market for just RM15

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung has the Tomato Sauce Fried Kway Teow Stall 21 at Sibu Central Market

• Sibu
• Under RM20 per pax

Duck egg char kway teow garnishes with chives,bean sprouts,lards,shrimp,lap cheong,seasoning,garlic and ground chilli sauce.

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung had this RM7 fried noodles simmering in goodies at Kuching Cafe

• Kuching
• RM20 - RM50 per pax

Chiefeater Paula Tan tried out the food at Topspot Food Court and found the Oyster Omelette to be good

• Kuching
• Under RM20 per pax

Chiefeater Paula Tan was at Lau Ya Keng Foodcourt in Kuching to try the Sarawak Laksa and Kueh Chap