• Ang Mo Kio

Chiefeater Eddie Low had an excellent fish soup and an osyter omelette at 631 AMK Teochew Fish Porridge for lunch

• Ang Mo Kio
• RM20 - RM50 per pax

Chiefeater Eddie Low rates the Mee Pok at Lau Lim Mee Pok in Ang Mo Kio as one of Singapore's best

• Chinatown

Chiefeater Eddie Low has always bought his curry puff from Roy of Tanglin Crispy Curry Puff at Hong Lim Market

• Chinatown

Chiefeater Eddie Low waits in the a queue for 45 minutes to try this fried noodles at Outram Park Fried Kway Teow Mee

• Marina Bay

Chiefeater Patrick Sato Lee found a fairly priced Beef Rendang set at Rasapura Masters Marina Bay Sand that was delicious

• Little India
• RM20 - RM50 per pax

Chiefeater Eddie Low thinks that the porridge at Johor Road Boon Kee Pork Porridge is probably Singapore's best

• Harbourfront

Chiefeater Leyriesa Ann Tan had such a good meal at Khao Jaan-Prod that she thinks she can't eat Thai food in Singapore anymore

• Orchard

Chiefeater Eddie Low had a walkabout along Orchard Road and ended up having dinner at Food Village Takashimaya

• Pasir Ris

Chiefeater Eddie Low was at Encik Tan Downtown East in Pasir Ris to have curry rice and mee pok too

• Toa Payoh

Chiefeater Eddie Low enjoys the good wantan mee at Min Kee Tanjong Rhu Wanton Noodle in Kim Keat Palm Market & Food Centre

• Chinatown

Chiefeater Eddie Low finally gets to have a meal at Spring Court Chinese Restaurant in Upper Cross Street after a long time

• Tampines

Chiefeater Eddie Low rates the Nasi Lemak at Lawa Bintang a hidden gem within the Tampines Industrial Zone

• Great World

Chiefeater Luke Soon has cantonese style omakase with grouper and crabs at Imperial Treasure Cantonese Cuisine

• Bedok

Chiefeater Eddie Low and many others rate the bean curd or tau foo fah at Selegie Soyabean to be Singapore's best

• Bedok

Chiefeater Eddie Low had chicken and lamb satay at Grill in The Bedok Marketplace

• Toa Payoh

Chiefeater Eddie Low headed earlier to LiXin Teochew Fishball Noodles to try and beat the queue and this time he was successful

• Bedok
• RM20 - RM50 per pax

Chiefeater VK had the big breakfast at The Bread Bar Publika which excelled in texture and portion but missed out in the flavor department

• Pasir Ris

Chiefeater Eddie Low had a dinner which included a delicious herbal duck at Dian Xiao Er Downtown East with his friends

• Tanjong Pagar

Chiefeater Eddie Low is back at his favourite Guiga Korean BBQ in Tanjung Pagar to enjoy the BBQ excellence there

• Orchard

Chiefeater Luke Soon entreats us with the Braised Duck, Porridge and Pepper Soup at Imperial Treasure Fine Teochew Cuisine

• Chinatown

Chiefeater Eddie Low chose Ho Kee Seafood as his go to for dinner when his friend asked him where he wanted to eat