How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Pig Trotter, Intestines, Non-Halal
In my quest for exceptional dishes, I stumbled upon Lin Ji Pig Leg Rice. Nestled within Albert Centre is the original stall of the Shi Nian Pig Leg Rice chain, Lin Ji Pig Leg Rice. It offers a culinary experience that rivals, if not surpasses, its Malaysian counterparts.
While I typically shy away from pig trotter, I found the rendition here to be exceptional. The trotter was tender and flavourful. The intestines, too, were above average — cooked to perfection and bursting with flavour.

The kiamchye (salted Vegetables), was unfortunately forgettable.

Swirly Intestines

Despite its reputation for excellence, a bowl of Pig Trotter Rice is priced at just SGD5.90, with salted vegetables and intestines available for a modest SGD2 and SGD9, respectively. Our total bill for a meal for three people came up to just SGD30.
In a city known for its culinary prowess, Lin Ji Pig Leg Rice stands out as a hidden gem and offers a culinary experience that won’t break the bank.
Business Hours
Sunday to Friday
09:00 am to 09:00 pm
Saturday
10:30 am to 09:00 pm
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