• Istanbul

Chiefeater Luke Soon marvels at how well the sea bass and lamb were prepared at Yeni Lokanta, especially the lamb

• Goreme

Chiefeater Luke Soon found the lamb soup at Sedef to be exquisite and the perfect comfort food to have in the cold temperature

• Istanbul, Turkiye

Yildizlar Restaurant located along the Bosphorus may be a tourist trap but Chiefeater Luke Soon reckoned it still had to be done