Paradise Teochew Takashimaya Soon Hock
Teochew
Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice


Lamb Soup
The hittites and early settlers used clay for everything – wine and cooking. Cooking chicken and other meats in claypot retains its flavour and seals in the natural flavours. Unlike to toasty kebabs we have elsewhere; this variant of the common tandoori in South Asia is inexplicably delicious. The sub zero temperatures in Capadocia might be a factor though- it’s a wonder we stepped out of fireplace with Christmas songs to this earthen delicacy a few hundred yards away.


The lamb soup was exquisite as well! Not sure if you had this when you’re younger – your parents would get you to sip sup kambing if you the sniffles. Well, I can say that lamb soup works. Even in -2C temperatures.

There are NO foreigners in this place – but fret not the Turks all speak at least some basic English and there’s Google translate if all else fails. If you’re in town for the balloons and rock formations, give this place a go. Goreme is the Niseko of Capadocia but this place stays true to its mountainous roots. 7/10
There’s just too much good lamb to be had in this region!
Business Hours
Opens Daily
08:00 am to 11:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Teochew
$$$$Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice
Teochew
$$$$Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above
Teochew
$$$$Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent
Steak
$$$$Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution
Fish Soup
$$$$Chiefeater Luke Soon recommends that if you want to have your fill at First Street Teochew Fish Soup Vivocity, go early to beat the queues
Korean BBQ
$$$$Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360
Hakka
$$$$Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu
Chongqing
$$$$Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout
Western
$$$$Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”