Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan More...

Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets More...

Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches More...

Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL More...

Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness More...

Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours More...

Chiefeater Jaimy Yee had a quarter roast chicken with two sides at Dave's Deli Sunway Carnival More...

Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill More...

Chiefeater Luke Soon ordered an entire duck at Quanjude Roast Duck Wangfujing and had it served multiple ways More...

Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character More...

Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17 More...

Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot More...

Chiefeater Jaimy Yee had a fantastic experience at Pizzahana, praising its homely ambience and creative fusion pizzas More...

Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain More...

Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu More...

Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away More...

Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal More...

Chiefeater David Quah enjoyed a hot breakfast of noodles at Sin Saw Keat Cafe on a beautiful morning More...

Chiefeater Luke Soon was brought by his Beijing contingent to discover TopCowHui, a place only a local would know More...

Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting More...