Kedai Kopi Sibu Cai Kueh
Cai Kueh, Snacks
- Under RM20 per pax
Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20
Yung Sum Café Hokkien Mee
Prawn Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Lisa Yap still heads back to Yung Sum Café every week because their Hokkien Mee is good
Orient Canteen Fried Sambal Rice Vermicelli
Fried Vermicelli,
- Under RM20 per pax
Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.
Claypot-less at Restoran Ah Ping Bah Kut Teh
Bak Kut Teh, Non-Halal
- RM20 - RM50 per pax
Chiefeater Steven C T Tea says the real way to eat BKT at Restoran Ah Ping Bah Kut Teh is to go claypot-less
FD21 OKU Food Stall Crispy Tomatoes Sauce Noodles
Crispy Noodle, Non-Halal
- Under RM20 per pax
Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu
Nibong Corner Ngo Hiang Seafood Roll
Seafood Roll, Non-Halal
- Under RM20 per pax
Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.
Ah Chiong Cafe Chilli Wantan Mee
Wan Tan Mee, Non-Halal
- Under RM20 per pax
Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions
Double Tree by Hilton Shah Alam Buffet
- RM100 - RM200 per pax
Chiefeater Luke Soon found the Cantonese cuisine at The Qing Bamboo Hills to be good despite being pork-free
Imperial Paragon Cuisine New Opening
Chinese, Pork-Free
- RM100 - RM200 per pax
Imperial Paragon Cuisine at Grand Paragon Hotel invites you to indulge in their 7 signatures at 50% off on any 2 items on the occasion of their new opening