Chiefeater VK finally makes it to 103 Coffee at Sri Petaling to have the coffee and the food there More...

Embark on a culinary adventure at Makan Kitchen DoubleTree by Hilton Melaka with their weekend buffet More...

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast. More...

Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings More...

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7. More...

Chiefeater William Tan indulges in the dim sum at Tang Shan Cuisine Georgetown More...

Chiefeater Kane Chong enjoyed the Puri and the Popia Goreng at Ajmeer Curry House in PJ's New Town More...

Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20 More...

Chiefeater Lisa Yap still heads back to Yung Sum Café every week because their Hokkien Mee is good More...