• Hat Yai

Chiefeater Patrick Sato Lee found a delicious Thai Style Hokkien Mee at Kip's Hokkien Mee in Hatyai

• Hat Yai

Chiefeater Patrick Sato Lee had the wantan mee, blood cube soup and Bubur Cha Cha at the Lee Garden Night Market

• Hat Yai

Chiefeater Patrick Sato Lee found the Bak Kut Teh at Chi Chiao Restaurant a tad bit salty but understands the Thai preference

• Changi

Chiefeater Patrick Sato Lee had a delicious meal at Plaza Premium Lounge Singapore T1 before his flight took off

• Yishun

Chiefeater Patrick Sato Lee had a BKT lunch at Old World Bakuteh & Fried Porridge in Yishun

• Rochor

Chiefeater Patrick Sato Lee had the delicious Yong Tau Foo at Bai Nian Niang Dou Fu in Albert Centre

• Novena

Chiefeater Patrick Sato Lee had a vegetarian lunch at Lotus Vegetarian Restaurant in Royal Square at Novena

• Yishun

Chiefeater Patrick Sato Lee went to S-11 Yishun 744 after their renovation and had the chicken rice which looked different

• Bugis

Chiefeater Patrick Sato Lee was at Eleven Fingers Scissors Curry Rice to indulge in the sinfully good curry rice

• Marina Bay

Chiefeater Patrick Sato Lee enjoyed the view during his breakfast at LAVO Italian Restaurant And Rooftop Bar

• Clementi

Chiefeater Patrick Sato Lee enjoyed the rice noodles covered in tofu at Little Myanmar Halal Foods in Clementi

• Tanjung Sepat
• Under RM20 per pax

Chiefeater Patrick Sato Lee was at Hai Yew Heng Pau in Tanjung Sepat and enjoyed the hand made pau they make there