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Lunch at San Ren Xing
Chinese
Chiefeater Luke Soon had a pleasant dining experience at San Ren Xing which gave him the vibes of an old haunt
Madras Lane Curry Mee
Curry Mee, Yong Tau Foo, Street Food, Non-Halal
Description
Post by Chiefeater David Quah
Original Madras Lane Curry Mee with Yong Tau Foo still as good. Quality yummies.
Editor’s Note
Madras Lane is more than just a collection of stalls; it is a cultural tapestry, where different flavours and aromas mingled harmoniously. The tantalizing scent of freshly brewed kopi wafts through the air, accompanied by the aroma of sizzling char kuey teow, a popular stir-fried noodle dish. The clattering of woks and the rhythmic chopping of ingredients created a symphony of culinary craftsmanship.
And the piece de resistance among the hawker finds here – the famous Madras Lane Curry Mee. A bowl of aromatic curry broth filled with silky noodles, tender chicken and a variety of yong tau foo.
Stuffed brinjal, bitter gourd, red chili, ladies finger, tofu, fish cakes and fried sui kow. Each spoonful, a burst of flavours and a dance on the taste buds that will leave one craving for more.
As usual, there’s a queue there
Business Hours
Tuesday to Sunday
07:30 am – 11:30 am
Closed on Monday
Train Stations
The Pasar Seni LRT and MRT stations are within walking distance
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Information
Prices in RM
Under RM20 per pax
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