Restoran Tak Fok Hong Kong Seafood Crabs
Crabs
- RM50 - RM100 per pax
Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners


Indian, Mee Goreng, Pasembor, Street Food, Pork-Free
MS Mohabath, a time-honored establishment that has been passed down to the second generation.
已经传承第二代的老字号嘛嘛档,槟城的三峇苏东炒面很特别。。全部都是红红的,颜色也非常吸引人。。也点了隔壁档口的 Pasembor 鲜鱼,酱也是红红的,味道也不错。。
They offer a unique dish in Penang called Mee Sotong Sambai (a mee goreng or stir-fried noodles with squid in spicy sauce). It stands out with its vibrant red color, which is very appealing.
I also ordered Pasembor (Malaysian-style salad) with fresh fish from the neighboring stall (Mohabath Stall Pasembor). The sauce for Pasembor is also richly red and the taste is quite delightful.
MS Mohabath Mee Sotong Sambai



Mohabath Stall Pasembor




Business Hours
Wednesday to Thursday, Saturday to Monday
01:00 pm - 11:00 pm
Friday
02:30 pm - 11:00 pm
Closed on Tuesday
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Crabs
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